Conventional viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Remontage. Sols argilo-calcaires, Sols siliceux (sables, graviers...).
Ruby-red colour, intense.
Oaky, subtle, slight blackcurrant aromas, generous red fruit aromas, subtle vanilla aromas, slight mocha aromas.
Delicatessen meats, Grilled red meats, Sheeps cheese, Red meats in a sauce, Plats épicés
17° - 19°
From 2018 to 2025
No allergens identified
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